Latte Art Course
We will teach you the art of milk stretching & the correct technique of pouring the milk, bringing up the crema so you not only get the full flavour of the coffee, but also the silky-smooth texture of the milk.
What you will learn:
The science of producing silky milk
Jugs' differences and vavious patterns
Free-pouring and Etching & combinations of both
Fine Hearts, Tulips and Rosettas
Multiple patterns including swans & peacocks