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咖啡拉花艺术课程

咖啡拉花艺术课程

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AUD$ 52
CNY¥260.00

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Latte Art Course


We will teach you the art of milk stretching & the correct technique of pouring the milk, bringing up the crema so you not only get the full flavour of the coffee, but also the silky-smooth texture of the milk.


What you will learn:


  • The science of producing silky milk

  • Jugs' differences and vavious patterns

  • Milk behaviour

  • Free-pouring and Etching & combinations of both

  • Fine Hearts, Tulips and Rosettas

  • Multiple patterns including swans & peacocks


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Frankie Shi 总共5个课程

澳大利亚Tulip.Shi 精品咖啡创始人,2014-2015年担任新南威尔士州精品咖啡协会主席。澳大利亚咖啡界殿堂级咖啡品鉴师,咖啡师和烘培师。 2012年澳大利亚咖啡师杯大赛全国总冠军

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