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Start Time
01/01/1970 (AEST)
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Latte Art Course
We will teach you the art of milk stretching & the correct technique of pouring the milk, bringing up the crema so you not only get the full flavour of the coffee, but also the silky-smooth texture of the milk.
What you will learn:
The science of producing silky milk
Jugs' differences and vavious patterns
Milk behaviour
Free-pouring and Etching & combinations of both
Fine Hearts, Tulips and Rosettas
Multiple patterns including swans & peacocks
澳大利亚Tulip.Shi 精品咖啡创始人，2014-2015年担任新南威尔士州精品咖啡协会主席。澳大利亚咖啡界殿堂级咖啡品鉴师，咖啡师和烘培师。 2012年澳大利亚咖啡师杯大赛全国总冠军
澳洲云课堂 
11
11
+61 433718945
info@theclassnow.com
Level 3, 11-17 York St. Sydney 2000