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Start Time
01/01/1970 (AEST)
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Introduction to Cupping
This course is ideal for advanced barista with basic roasting knowlege.
We also encourage any hospitality professionals seeking to further their career
to be part of this fun course.
What you will learn:
Introduction to coffee flavour profile
Understanding the flavour wheel and defects wheel
Introduction of COE cupping form to score coffee.
Flavour evaluation
澳大利亚Tulip.Shi 精品咖啡创始人，2014-2015年担任新南威尔士州精品咖啡协会主席。澳大利亚咖啡界殿堂级咖啡品鉴师，咖啡师和烘培师。 2012年澳大利亚咖啡师杯大赛全国总冠军
澳洲云课堂 
11
11
+61 433718945
info@theclassnow.com
Level 3, 11-17 York St. Sydney 2000