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Start Time
01/01/1970 (AEST)
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Advanced Barista Course
This course is ideal for experienced baristas aiming to expand their skills.
We also encourage any hospitality professionals seeking to further their career
to be part of this fun course.
What you will learn:
Roasting influences that affect espresso cup quality
The finer details of achieving the correct grind particle size
Learn how to make an espresso recipe using coffee dose, extraction weight & time.
Milk & split-pouring techniques & understanding basic latte art fundamental
澳大利亚Tulip.Shi 精品咖啡创始人，2014-2015年担任新南威尔士州精品咖啡协会主席。澳大利亚咖啡界殿堂级咖啡品鉴师，咖啡师和烘培师。 2012年澳大利亚咖啡师杯大赛全国总冠军
澳洲云课堂 
11
11
+61 433718945
info@theclassnow.com
Level 3, 11-17 York St. Sydney 2000