咖啡拉花艺术课程
Created: 20/04/2020(AEST)
Frankie Shi
13
咖啡拉花艺术课程
Latte Art CourseWe will teach you the art of milk stretching & the correct technique of pouring the milk, bringing up the crema so you not only get the full flavour of the coffee, but also the silky-smooth texture of the milk.What you will learn:The science of producing silky milkJugs' differences and vavious patternsMilk behaviourFree-pouring and Etching & combinations of bothFine Hearts, Tulips and RosettasMultiple patterns including swans & peacocks
咖啡师高级课程
Created: 20/04/2020(AEST)
Frankie Shi
5
咖啡师高级课程
Advanced Barista CourseThis course is ideal for experienced baristas aiming to expand their skills. We also encourage any hospitality professionals seeking to further their career to be part of this fun course.What you will learn:Roasting influences that affect espresso cup qualityThe finer details of achieving the correct grind particle sizeLearn how to make an espresso recipe using coffee dose, extraction weight & time.Milk & split-pouring techniques & understanding basic latte art fundamental
咖啡师初级课程
Created: 20/04/2020(AEST)
Frankie Shi
6
咖啡师初级课程
Beginner Barista Course:This course is ideal for home barista or hospitality staff with limited coffee experience.What you will learn:Coffee origin journey: brief introduction of crop to green, roast to cupIntroduction to the coffee menuEspresso machine & grinder: safety warningsEspresso extraction, rules and guidelinesAdjusting grind & dosing, distributing & tamping techniques Machine and grinder cleaning & maintenance tips
程序开发入门
Updated: 09/02/2021(AEST)
田龙清
20
程序开发入门
基础课