精品咖啡匠人直播系列课
Updated: 05/07/2020(AEST)
Frankie Shi
210
精品咖啡匠人直播系列课
他会以17年的澳洲精品咖啡从业经历与你对话Frankie ShiTulipshi 精品咖啡创始人2013,2014,2015 和 2020年 澳大利亚NSW&ACT两省杯测大赛4届年冠军2016年全澳金豆奖直播课程内容:如何品味一杯咖啡在家也能做出一杯好咖啡咖啡豆种子到杯子的过程你或许也能开咖啡店另可报名线下与Frankie面对面咨询,实地参观咖啡豆烘焙中心,并领取价值$25的咖啡豆一袋。直播课时间:2020年7月2日18:00 (悉尼时间)16:00 (北京时间)Zoom直播课,请提前下载并安装Zoom.
中文围棋少儿入门课
Updated: 11/07/2020(AEST)
Liubo
54
中文围棋少儿入门课
围棋是中华民族文化的瑰宝也是一项哲理深奥的智慧启迪竞技游戏;学习围棋可提升人的全局思维、笑谈胜负、中华文化、为人处事能力;围棋之妙,可以品世界、亦可悟人道,甚至改变人生格局。本20节录播入门课可以反复点看学习,配合微信群及时互动答疑,不仅可以学到围棋技巧(气、打吃、提子直到扑、征子、作势等),还可学到围棋文化、礼仪、诗词,学成即可上网博弈。教师:刘博,业余5段棋手,名校自动化博士,对孩子独具耐心,具有丰富的线上、线下教学经验。
咖啡杯测入门
Created: 20/04/2020(AEST)
Frankie Shi
12
咖啡杯测入门
Introduction to CuppingThis course is ideal for advanced barista with basic roasting knowlege.We also encourage any hospitality professionals seeking to further their career to be part of this fun course.What you will learn:Introduction to coffee flavour profileUnderstanding the flavour wheel and defects wheelIntroduction of COE cupping form to score coffee.Flavour evaluation
咖啡拉花艺术课程
Created: 20/04/2020(AEST)
Frankie Shi
13
咖啡拉花艺术课程
Latte Art CourseWe will teach you the art of milk stretching & the correct technique of pouring the milk, bringing up the crema so you not only get the full flavour of the coffee, but also the silky-smooth texture of the milk.What you will learn:The science of producing silky milkJugs' differences and vavious patternsMilk behaviourFree-pouring and Etching & combinations of bothFine Hearts, Tulips and RosettasMultiple patterns including swans & peacocks
咖啡师高级课程
Created: 20/04/2020(AEST)
Frankie Shi
5
咖啡师高级课程
Advanced Barista CourseThis course is ideal for experienced baristas aiming to expand their skills. We also encourage any hospitality professionals seeking to further their career to be part of this fun course.What you will learn:Roasting influences that affect espresso cup qualityThe finer details of achieving the correct grind particle sizeLearn how to make an espresso recipe using coffee dose, extraction weight & time.Milk & split-pouring techniques & understanding basic latte art fundamental
咖啡师初级课程
Created: 20/04/2020(AEST)
Frankie Shi
6
咖啡师初级课程
Beginner Barista Course:This course is ideal for home barista or hospitality staff with limited coffee experience.What you will learn:Coffee origin journey: brief introduction of crop to green, roast to cupIntroduction to the coffee menuEspresso machine & grinder: safety warningsEspresso extraction, rules and guidelinesAdjusting grind & dosing, distributing & tamping techniques Machine and grinder cleaning & maintenance tips