居家基础咖啡教程
Updated: 20/09/2020(AEST)
Yike
267
居家基础咖啡教程
谁都可以冲一杯好咖啡!咖啡,作为构建澳洲文化的重要组成部分,早已与澳洲人民的生活密不可分。作为世界精品咖啡之都,昔日触手可及的咖啡馆,在疫情影响下,变得遥不可及。在疫情爆发期间,线上以及线下的咖啡零售商品,销量陡增,狠狠刷了一波存在感。然而,将这些器具,咖啡豆买回家中后,该如何使用,才能冲出一杯不输咖啡馆的好咖啡?又让大家犯了难。这门居家基础咖啡教程,就是专为家庭咖啡爱好者所设计的课程。不论你是咖啡小白,亦或是咖啡老饕,都能在这门课中有所收获。课程内容:- 咖啡产业概况简介 - 商业咖啡 V.S. 精品咖啡- 冲煮咖啡的关键要素- 不同器具的冲煮示范 (三种100刀以下的咖啡器具)- 家庭意式咖啡机简单操作示范- 意式咖啡 P.K. 滴滤咖啡 注:请提前下载并安装Zoom. https://zoom.us/download
精品咖啡匠人直播系列课
Updated: 05/07/2020(AEST)
Frankie Shi
210
精品咖啡匠人直播系列课
他会以17年的澳洲精品咖啡从业经历与你对话Frankie ShiTulipshi 精品咖啡创始人2013,2014,2015 和 2020年 澳大利亚NSW&ACT两省杯测大赛4届年冠军2016年全澳金豆奖直播课程内容:如何品味一杯咖啡在家也能做出一杯好咖啡咖啡豆种子到杯子的过程你或许也能开咖啡店另可报名线下与Frankie面对面咨询,实地参观咖啡豆烘焙中心,并领取价值$25的咖啡豆一袋。直播课时间:2020年7月2日18:00 (悉尼时间)16:00 (北京时间)Zoom直播课,请提前下载并安装Zoom.
咖啡师初级课程
Created: 20/04/2020(AEST)
Frankie Shi
6
咖啡师初级课程
Beginner Barista Course:This course is ideal for home barista or hospitality staff with limited coffee experience.What you will learn:Coffee origin journey: brief introduction of crop to green, roast to cupIntroduction to the coffee menuEspresso machine & grinder: safety warningsEspresso extraction, rules and guidelinesAdjusting grind & dosing, distributing & tamping techniques Machine and grinder cleaning & maintenance tips
咖啡师高级课程
Created: 20/04/2020(AEST)
Frankie Shi
5
咖啡师高级课程
Advanced Barista CourseThis course is ideal for experienced baristas aiming to expand their skills. We also encourage any hospitality professionals seeking to further their career to be part of this fun course.What you will learn:Roasting influences that affect espresso cup qualityThe finer details of achieving the correct grind particle sizeLearn how to make an espresso recipe using coffee dose, extraction weight & time.Milk & split-pouring techniques & understanding basic latte art fundamental
咖啡拉花艺术课程
Created: 20/04/2020(AEST)
Frankie Shi
13
咖啡拉花艺术课程
Latte Art CourseWe will teach you the art of milk stretching & the correct technique of pouring the milk, bringing up the crema so you not only get the full flavour of the coffee, but also the silky-smooth texture of the milk.What you will learn:The science of producing silky milkJugs' differences and vavious patternsMilk behaviourFree-pouring and Etching & combinations of bothFine Hearts, Tulips and RosettasMultiple patterns including swans & peacocks
咖啡杯测入门
Created: 20/04/2020(AEST)
Frankie Shi
12
咖啡杯测入门
Introduction to CuppingThis course is ideal for advanced barista with basic roasting knowlege.We also encourage any hospitality professionals seeking to further their career to be part of this fun course.What you will learn:Introduction to coffee flavour profileUnderstanding the flavour wheel and defects wheelIntroduction of COE cupping form to score coffee.Flavour evaluation