咖啡拉花专业班12小时,18小时
Created: 17/03/2023(AEST)
ClassNow云课堂
42
咖啡拉花专业班12小时,18小时
Yike线下咖啡小班课程
Created: 20/09/2020(AEST)
Yike
27
Yike线下咖啡小班课程
线下小班课程(包括场地,设备,咖啡豆,牛奶全供应,带上自己即可)意式咖啡基础培训 - 实践课咖啡基础知识(产地,种植,加工,烘焙等)意式咖啡机,磨豆机的功能介绍意式咖啡萃取的逻辑(品尝各个阶段的不同萃取路径)咖啡萃取过程中的变量因素打奶拉花(实用技巧分享)设备的清洁与维护保养价格:一对三 $120/pp(3h); 一对二 $160/pp (2.5h), 一对一 $230 (2h)拉花课程 - 实践课打奶技巧分享(奶泡绵密的关键)咖啡牛奶的融合(颜色分布,流量控制,奶缸的选择)三种基础拉花图案 (心,叶子,郁金香)另类图案的演示分享价格:一对二 $150/pp (2h), 一对一 $220 (2h) 滴滤咖啡基础培训 - 实践课不同滴滤咖啡器具介绍及使用规范滴滤咖啡萃取的逻辑及不同变量不同产区咖啡豆的介绍与品尝滴滤咖啡冲煮技巧分享不同产区的咖啡豆 对应 不同冲煮器具 该如何选择 (现场试验,操作) 价格:一对三 $120/pp(3h); 一对二 $160/pp (2.5h), 一对一 $230 (2h)咖啡品鉴课(敬请期待)
精品咖啡匠人直播系列课
Updated: 05/07/2020(AEST)
Frankie Shi
210
精品咖啡匠人直播系列课
他会以17年的澳洲精品咖啡从业经历与你对话Frankie ShiTulipshi 精品咖啡创始人2013,2014,2015 和 2020年 澳大利亚NSW&ACT两省杯测大赛4届年冠军2016年全澳金豆奖直播课程内容:如何品味一杯咖啡在家也能做出一杯好咖啡咖啡豆种子到杯子的过程你或许也能开咖啡店另可报名线下与Frankie面对面咨询,实地参观咖啡豆烘焙中心,并领取价值$25的咖啡豆一袋。直播课时间:2020年7月2日18:00 (悉尼时间)16:00 (北京时间)Zoom直播课,请提前下载并安装Zoom.
咖啡杯测入门
Created: 20/04/2020(AEST)
Frankie Shi
12
咖啡杯测入门
Introduction to CuppingThis course is ideal for advanced barista with basic roasting knowlege.We also encourage any hospitality professionals seeking to further their career to be part of this fun course.What you will learn:Introduction to coffee flavour profileUnderstanding the flavour wheel and defects wheelIntroduction of COE cupping form to score coffee.Flavour evaluation
咖啡拉花艺术课程
Created: 20/04/2020(AEST)
Frankie Shi
13
咖啡拉花艺术课程
Latte Art CourseWe will teach you the art of milk stretching & the correct technique of pouring the milk, bringing up the crema so you not only get the full flavour of the coffee, but also the silky-smooth texture of the milk.What you will learn:The science of producing silky milkJugs' differences and vavious patternsMilk behaviourFree-pouring and Etching & combinations of bothFine Hearts, Tulips and RosettasMultiple patterns including swans & peacocks
咖啡师高级课程
Created: 20/04/2020(AEST)
Frankie Shi
5
咖啡师高级课程
Advanced Barista CourseThis course is ideal for experienced baristas aiming to expand their skills. We also encourage any hospitality professionals seeking to further their career to be part of this fun course.What you will learn:Roasting influences that affect espresso cup qualityThe finer details of achieving the correct grind particle sizeLearn how to make an espresso recipe using coffee dose, extraction weight & time.Milk & split-pouring techniques & understanding basic latte art fundamental
咖啡师初级课程
Created: 20/04/2020(AEST)
Frankie Shi
6
咖啡师初级课程
Beginner Barista Course:This course is ideal for home barista or hospitality staff with limited coffee experience.What you will learn:Coffee origin journey: brief introduction of crop to green, roast to cupIntroduction to the coffee menuEspresso machine & grinder: safety warningsEspresso extraction, rules and guidelinesAdjusting grind & dosing, distributing & tamping techniques Machine and grinder cleaning & maintenance tips